Equipier Commercial Epicerie/Brasserie

Responsibilities

• Receive goods from carriers within your assigned sector
• Restock shelves while respecting hygiene and food safety standards
• Ensure accurate price displays
• Act as a point of contact for professional customers on the sales floor
• Inform customers of special offers and promotions to drive sales
• Report malfunctions or areas for improvement to the manager
• Perform versatile tasks including checkout or order preparation as needed

Requirements

• Strong commercial drive and customer service orientation
• Dynamic and field-oriented mindset
• Rigorous approach to tasks
• Ability to work effectively in a team
• Physical capability to handle heavy loads and use handling equipment

Benefits

• 13th-month salary plus profit-sharing and participation bonuses
• Individual and collective challenge bonuses
• 15% discount on personal purchases at METRO
• Continuous training and internal evolution opportunities
• 60% reimbursement of public transport costs
• Special leave (seniority, paternity, menstrual, etc.)

About the Company

METRO France is the leading omnichannel supplier for independent commercial catering in France, serving 400,000 professional clients through 99 points of sale and 20 logistics platforms.