Equipier Commercial Boucherie

Responsibilities

• Receive goods from carriers within your assigned sector
• Restock shelves while respecting hygiene and food safety standards
• Ensure accurate price displays
• Act as a key contact on the sales floor to assist professional clients
• Inform customers of special offers and promotions to drive sales
• Report malfunctions or areas for improvement to the manager
• Perform versatile tasks including checkout or order preparation as needed

Requirements

• Strong commercial drive and customer service orientation
• Dynamic and field-oriented mindset
• Rigorous approach to tasks
• Ability to work effectively in a team
• Physical capability to handle heavy loads and use handling equipment

Benefits

• Adapted integration plan and continuous training
• 13-month salary package plus variable bonuses and profit sharing
• 60% reimbursement of public transport costs
• 15% employee discount at METRO Halles
• Special leave (seniority, paternity, menstrual, etc.)

About the Company

METRO France is the leading omnichannel supplier for independent commercial catering in France, serving 400,000 professional clients through 99 points of sale and 20 logistics platforms.