Equipier Commercial Boucherie

Responsibilities

• Act as the primary point of contact and source of information for customers
• Recommend products to customers to increase sales
• Inform customers of special offers and promotions to build loyalty
• Collect customer feedback and report to the Manager
• Restock shelves and verify pricing

Requirements

• Strong knowledge of products
• Commercial mindset and motivation
• Excellent interpersonal and customer service skills
• CACES certification is a plus

Benefits

• Fixed salary paid over 13 months
• Profit sharing and participation
• Mutual insurance
• Employee discount on purchases
• Career development and professional training opportunities

About the Company

METRO is the leading supplier to independent catering in France. With 9,000 employees, we serve food entrepreneurs by focusing on product quality, trust with producers, and professional advice.