Employé Polyvalent Saisonnier

Responsibilities

• Clean, disinfect, and tidy rooms and common areas
• Manage laundry including cleaning, drying, and restocking
• Handle guest reception, service, and payments in the bar and dining area
• Prepare drinks at the bar
• Perform dishwashing and organize kitchen utensils
• Assist with food preparation such as peeling fruits and vegetables
• Maintain hygiene and safety standards

Requirements

• Dynamic and vigilant regarding customer well-being
• Ability to adapt to diverse customer needs
• Ingenuity, versatility, and high availability
• Strong teamwork skills
• Keen sense of cleanliness

Benefits

• Intimate and warm working environment
• Two consecutive days off
• Advantageous health insurance and provident fund
• On-site accommodation possible
• Contribution to transportation costs

About the Company

Located in the heart of the Hautes Vosges in the Munster valley, our inn offers an exceptional working environment in nature, adjacent to the Petit Hohneck and near the Gaschney ski slopes.