Posted 12 hours ago
Employé Polyvalent Qualifié Service des Petits Déjeuners
Mercure Toulouse Sud
Perks & benefits
TransportationHealth InsuranceMedical InsuranceRelocation Allowance
Requirements
Food preparation skills, HACCP knowledge, Cleaning and maintenance skills, Stock management, Customer service orientation
Skills
HACCPcustomer serviceFood Preparation
About the role
Responsibilities
- Prepare and set up the breakfast buffet
- Perform simple food preparation including cooking and plating
- Greet customers and provide dining or room service
- Clear tables, handle dishwashing, and reset the dining area
- Monitor buffet replenishment and maintain cleanliness
- Receive, control, and store goods according to HACCP standards
- Clean common areas including the breakfast room, hall, and sanitary facilities
- Maintain storage areas, refrigerators, and freezers
- Ensure compliance with hygiene, food safety, and fire safety standards
Requirements
- Experience in food preparation and setup
- Knowledge of HACCP hygiene rules
- Ability to use cleaning products and equipment
- Experience in stock monitoring and ordering
- Fast, efficient, and organized work style
- Strong sense of detail and customer service
Benefits
- Meal allowance of €4.35 per worked day
- 50% coverage of public transportation costs
- 50% coverage of company health insurance (mutuelle)
About the Company
Mercure Toulouse Sud is a 90-room franchised hotel located in Toulouse, France.
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Mercure Toulouse Sud · Toulouse