Econome

Responsibilities

• Receive, control, and secure incoming goods
• Manage stock and supplies, ensuring proper storage and food safety compliance
• Verify qualitative and quantitative conformity of deliveries (weight, freshness, etc.)
• Record and track receptions in the stock management system
• Support ordering processes and follow up on deliveries
• Coordinate with service managers to anticipate needs
• Perform administrative tasks including data entry, inventories, and monthly closing
• Monitor food safety standards (temperature checks, expiration dates)
• Manage waste and optimize costs
• Maintain supplier relationships

Requirements

• Experience in a similar role is a plus
• Proficiency with IT tools (MC, EMC, G Suite, E pack)
• Strong organizational and prioritization skills
• Ability to work in a team and maintain discretion
• Punctual and professional attitude

Benefits

• 13th month salary after 10 months of seniority
• Profit sharing after 3 months of seniority
• Employee discounts for travel and weekends
• Meal vouchers (tickets restaurant)
• Comprehensive health insurance
• Opportunities for internal mobility in France and internationally
• Personalized training via Campus Barrière

About the Company

Barrière is a leader in French casinos and a reference in luxury hospitality, dining, and entertainment. Operating iconic destinations from Normandy to New York, the group is a family-owned business dedicated to excellence and the French art de vivre.