Dough & Production Cook

Responsibilities

• Execute Roman-style pizza dough production with precision, honoring fermentation and specific processes
• Manage dough production, fermentation schedules, and prep work during daytime shifts
• Support prep and service workflows to ensure consistency and speed
• Own station setup, organization, and breakdown, maintaining a clean and dialed-in workspace
• Communicate clearly with the team to ensure smooth and efficient kitchen operations
• Maintain high standards of mise en place and food safety

Requirements

• At least 1 year of experience in bread, pizza dough, baking, fermentation, or scratch-made food production
• Meticulous attention to detail and a commitment to consistency and craftsmanship
• Strong organizational skills with the ability to manage production schedules and prep lists
• Ability to work independently and manage multiple priorities efficiently
• Reliable, dependable, and accountable professional with a team-oriented mindset

Benefits

• $20–$25+/hour (based on experience)
• Health, dental, and vision insurance with company contribution
• Employee discounts across all HOMES concepts
• Flexible scheduling and daytime shifts
• Opportunity to grow with a new and expanding concept

About the Company

HOMES is a growing culinary group. Campo Pizza, one of our concepts, specializes in a Roman-style pizza program built around fermentation, consistency, and meticulous attention to detail.