Dishwasher/Steward

Responsibilities

• Ensure guests receive clean and spotless china, silverware, and glassware
• Operate all kitchen and dishwashing equipment safely
• Wash dishes, glassware, equipment, and silverware by hand when necessary
• Keep kitchen areas clean, dry, and free of debris and water
• Restock supplies and stock deliveries in a timely and safe manner
• Remove trash and debris from the restaurant routinely
• Provide support and assistance to Cooks, Bussers, Bartenders, and Servers

Requirements

• Prior experience preferred
• Food Handler Certification (if applicable)
• Ability to follow verbal instructions and training
• Ability to work with minimal direction or supervision
• Flexible schedule including evenings, weekends, and holidays
• Dedicated and hardworking attitude