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Posted 11 hours ago
Dishwasher
North Point HospitalityDishwasher
Requirements
Professionalism, Ability to handle high heat and moisture, Food/Beverage Service Worker Permit, Effective communication skills
Skills
Hospitality
About the role
Responsibilities
- Operate dish machines to company and manufacturer specifications
- Use proper measurements of detergent and sanitize in the dish machine
- Restock all dishes, glassware, utensils, pots, and pans
- Remove all garbage
- Break down, clean, and sanitize the dish machine at the end of a shift
- Keep dish and other storage areas clean and organized
Requirements
- Professionalism and a caring, respectful attitude
- Ability to handle high heat and moisture
- Food/Beverage Service Worker Permit, where applicable
- Ability to communicate effectively with the public and team members
- Meet minimum age requirement of jurisdiction
- Previous experience preferred but not necessary
Benefits
- Medical, Dental and Vision Insurance
- 401K Match
- PTO After 90 Days
- Free Parking / On Bus Route
- Early Access to Earned Wages
- Travel Discounts
About the Company
North Point Hospitality was started in 1978 and is located in Atlanta, Georgia. We build high-quality hotels in popular areas. Today, we own and manage 9 hotels in the Southeast, including 8 that are part of the Hilton and Marriott brands.
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North Point Hospitality · Savannah
