Dishwasher

Responsibilities

• Wash dishes, glassware, flatware, pots, and pans
• Replace clean dishes and cooking equipment based on station requirements
• Support kitchen operations by unloading deliveries and breaking down boxes
• Maintain cleanliness of food prep areas, coolers, storage areas, and restrooms
• Maintain dumpster areas and surrounding restaurant exterior
• Use proper chemicals according to handling instructions
• Upkeep of dish machine, sanitizer, trashcans, and linen bins
• Follow safety regulations and report hazardous conditions to Chefs

Requirements

• Ability to stand for a full shift
• Ability to lift at least 50 pounds
• Ability to work in fast-paced, high-energy kitchen environments
• Ability to work a variable schedule, including weekends
• Ability to work in warm and cool environments, indoors and outdoors
• Ability to tolerate potential exposure to allergens
• Must exemplify a team player with a positive attitude

About the Company

Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. We are committed to genuine hospitality and finding driven, upbeat, and intelligent teammates.