Dishwasher

Responsibilities

• Ensure washing of dishes and other kitchen utensils
• Dry and store various items in their respective bins
• Manage stocks of cleaning products intended for dishwashing
• Participate in the cleaning of cold rooms

Requirements

• Sense of hygiene and organization
• Ability to work at an intense pace
• Organized and methodical approach
• Beginners accepted with training provided

Benefits

• Employee rates for travel and weekends
• Opportunities for mobility in France and internationally
• Personalized training via Campus Barrière
• Profit-sharing bonus
• Company restaurant
• Attractive health insurance and dynamic CSE benefits

About the Company

Barrière is a leader in French casinos and a reference in luxury hospitality, dining, leisure, and entertainment. Operating iconic establishments like the Normandy in Deauville and Fouquet’s in New York, the group is a family-owned business dedicated to excellence and French art de vivre.