Dishwasher

About the Company

Le Laboratoire Culinaire Traiteur Barrière de Pont-l’Évêque recherche un Plongeur en CDI pour rejoindre un site de production dynamique au service des établissements Barrière de la région.

Responsibilities

• Ensure cleaning and storage of dishes, utensils, and production equipment
• Maintain hygiene of dishwashing and production areas in compliance with HACCP standards
• Participate in cleaning common areas of the laboratory (changing rooms, sanitary facilities, offices, corridors, break areas)
• Monitor proper use and storage of cleaning products and equipment
• Support teams as needed to maintain a clean and safe work environment

Requirements

• Rigorous and dynamic personality
• Ability to work effectively in a team
• Sensitivity to hygiene and safety rules
• Organized in a fast-paced environment
• Previous experience in dishwashing or maintenance is appreciated, but motivated beginners are welcome

Benefits

• Profit-sharing participation
• Attractive remuneration
• Opportunities for mobility in France and internationally
• Personalized training via Campus Barrière
• Guided integration process
• Possible accommodation depending on availability