Director of Dining Services

Responsibilities

• Lead and manage the campus dining program, including residential dining and large-scale catering operations
• Oversee dining services for a campus community of more than 500 daily diners
• Manage an annual P&L exceeding $10M with strong fiscal discipline
• Maintain a 100% health inspection record and ensure compliance with HACCP protocols
• Lead and mentor a diverse team of 50 culinary and service professionals
• Drive sustainability initiatives, including "Farm-to-Campus" local sourcing goals
• Oversee athletics-related food service and premium catering for high-profile events

Requirements

• 5+ years of progressive leadership in collegiate or high-volume hospitality operations
• Active ServSafe Foodservice Manager and Alcohol Service certifications
• Experience managing large-scale P&L and labor costs
• Exceptional conflict resolution skills and ability to thrive in fast-paced environments

Preferred Qualifications

• Proficiency in CaterTrax, TouchNet, or comparable software
• Bi-lingual (English/Spanish) skills

Benefits

• Medical, Dental, and Vision insurance
• Retirement Plan and Life/Disability insurance
• Paid Time Off and Paid Parental Leave
• Health and Wellness programs
• Employee Assistance Program and Flexible Spending Accounts

About the Company

Upper Crust Food Service is a premier hospitality partner delivering high-end, chef-driven dining solutions to over 750+ partners nationwide, focusing on elevated restaurant-quality culinary experiences.