Director of Culinary

Responsibilities

• Develop and implement the overall culinary vision and strategy for Sofitel Jabal Omar Makkah
• Lead the creation of innovative menus across restaurants, banquets, and in-room dining
• Oversee all kitchen operations ensuring consistency in food quality, taste, and presentation
• Ensure smooth execution of high-volume operations including buffet services and VIP functions
• Maintain full compliance with HACCP, food safety regulations, and hygiene standards
• Manage culinary financial performance including food cost, labor productivity, and budgets
• Lead, coach, and develop a large multicultural culinary team
• Drive sustainable culinary practices and responsible sourcing

Requirements

• Bachelor’s degree or culinary qualification
• Minimum 10 years of culinary experience within luxury hotels
• Significant experience in a senior culinary leadership role
• Strong background in banqueting, buffet operations, and high-volume food production
• Excellent knowledge of international cuisines and menu development
• Strong understanding of food cost control, budgeting, and forecasting
• Experience with HACCP, food safety standards, and halal food requirements
• Fluency in English; Arabic is an advantage

About the Company

Accor is a worldwide leader in hospitality, welcoming diverse personalities and supporting continuous growth and learning through limitless possibilities.