Director of Catering

Responsibilities

• Lead and manage all on- and off-campus catering operations, ensuring high-quality service and consistent execution.
• Recruit, hire, train, schedule, and develop catering staff to foster a culture of professionalism and hospitality.
• Oversee event execution including food preparation, transportation, setup, service, and breakdown.
• Serve as the primary catering liaison to University of Charleston departments, event planners, and external clients.
• Manage catering budgets, pricing, invoicing, and financial performance, including food, labor, and supply cost controls.
• Maintain operational standards for safety, sanitation, and food quality in compliance with ServSafe standards.

Requirements

• 2+ years of progressive management experience in catering, hospitality, or food service operations.
• Proven ability to lead, train, and motivate teams in a fast-paced service environment.
• Strong financial and operational acumen, including budgeting and cost control.
• Proficiency with Microsoft Office and catering/event management or billing systems.
• Operational knowledge of commercial kitchen and catering equipment.
• Ability to work a flexible schedule, including evenings and weekends as required by events.

Preferred Qualifications

• ServSafe Certification (or ability to obtain).
• Experience in a university, conference, or large-scale event environment.

Benefits

• Competitive compensation.
• Health, dental, vision, and life insurance.
• 401(k) with generous company match.
• Paid vacation and holidays.
• Professional development and growth opportunities.

About the Company

AVI Foodsystems is a leader in food service management, providing high-quality dining and catering solutions. This role is based full-time on the University of Charleston campus, supporting university events and external clients through exceptional service and strategic planning.