Director, Food & Beverage

Responsibilities

• Lead and manage day-to-day operations of the Food & Beverage Division, ensuring luxury service standards are met
• Drive innovative dining experiences, menus, and concepts to create a destination of choice for guests
• Participate as a senior leader in hotel-wide strategic decisions and annual planning
• Achieve financial and operational targets through effective management of budgets, labor, and operating expenses
• Oversee the selection, training, and professional development of the F&B leadership team and staff
• Monitor pricing strategies, analyze sales mix, and establish benchmarks to drive profitability
• Maintain high standards of hygiene, sanitation, and cleanliness in coordination with local regulatory organizations
• Handle guest complaints and ensure consistent guest satisfaction

Requirements

• 5-7 years of progressive management experience in high-volume F&B operations within a luxury hotel environment
• University or College degree in a related discipline
• Proficiency in Microsoft Office, Open Table, Avero Slingshot, Opera, Silverware, and Revinate
• Strong interpersonal, problem-solving, and organizational skills
• Ability to work a flexible schedule, including mornings, evenings, weekends, and holidays
• Proven ability to remain calm and professional in a fast-paced, high-pressure environment

Preferred Qualifications

• Experience working in a Forbes 5-star environment
• Experience working within a unionized environment

About the Company

Accor is a pioneer in responsible hospitality, encompassing more than 45 brands and 10,000 restaurants across 110 countries. We strive to innovate and challenge the status quo, creating lasting and impactful experiences for our customers, colleagues, and the planet. At Accor, we believe hospitality is a work of heart.