Directeur

About the Company

Founded in 1972 in Louisiana, Popeyes is famous for its delicious Cajun-spiced fried chicken. With over 5,000 restaurants worldwide, we are on a mission to open nearly 2,500 more locations in the coming years, bringing joy through iconic cuisine.

Responsibilities

• Lead operational excellence regarding cleanliness, safety, freshness, and speed of service.
• Manage restaurant financial planning, including P&L, food costs, waste, and budget control.
• Ensure high standards of customer service and resolve client conflicts professionally.
• Manage talent by hiring, training, conducting performance reviews, and developing succession plans.
• Drive sales growth by executing national and local promotions and monitoring competitor activity.
• Ensure compliance with legal directives, food hygiene, and health and safety practices.

Requirements

• 2 to 3 years of experience as a Manager in fast food or retail sectors.
• Proven expertise in managing P&L and operating accounts.
• Strong leadership, proactivity, and rigor.
• Ability to manage and motivate a diverse team.

Benefits

• Full-time CDI contract.
• 20% Bonus based on objective achievement.
• Significant opportunities for national career evolution and mobility.