Dining Services Worker A

Responsibilities

• Provide dining room services, including cash register and cash operations duties
• Guide and instruct dining services workers in food handling and dish room operations
• Maintain sanitary dining hall environments and ensure proper food handling procedures
• Perform general and specialized food handling tasks as required by the team

Requirements

• Minimum of six months of food handling experience
• Ability to pass the Food Handler’s Certification
• Strong communication skills with the ability to read, write, and interact effectively with customers

Benefits

• Medical, prescription drug, and dental coverage
• Paid vacation, holidays, and various leave programs
• Competitive retirement benefits, including defined contribution plans
• Employee and dependent educational benefits (where applicable)
• Life insurance coverage and employee discount programs

About the Company

Rutgers, The State University of New Jersey, is a leading national research university and the State of New Jersey’s preeminent, comprehensive public institution of higher education. As one of the largest employers in the State, Rutgers is committed to fostering a safe, diverse, and respectful workplace environment for all faculty and staff.