Dining Services Worker A

Responsibilities

• Guide and instruct dining services workers in general and specialized food handling
• Oversee dish room operations and the maintenance of sanitary dining halls
• Provide dining room services, including cash register and cash operations duties
• Perform various group duties as needed to support dining hall maintenance

Requirements

• Six months of food handling experience
• Ability to pass the Food Handler’s Certification
• Effective communication skills, including the ability to read and write
• Ability to provide high-quality customer service

Benefits

• Medical, prescription drug, and dental coverage
• Paid vacation, holidays, and various leave programs
• Competitive retirement benefits, including defined contribution plans
• Employee and dependent educational benefits (when applicable)
• Life insurance coverage and employee discount programs

About the Company

Rutgers, The State University of New Jersey, is a leading national research university and the State of New Jersey’s preeminent, comprehensive public institution of higher education. As one of the largest employers in the State, Rutgers is committed to fostering a safe, diverse, and respectful workplace environment for all faculty and staff.