Dining Service Attendant II

Responsibilities

• Prepare and serve food, including filling steam tables and maintaining service lines
• Retrieve food and supplies from kitchens, coolers, warmers, and dry stock areas
• Use commercial kitchen equipment such as steamers, fryers, pizza ovens, and turbo chefs
• Provide customer service by tending food stations and ensuring proper serving sizes
• Maintain sanitation standards by cleaning and storing dishes, trays, utensils, and cookware
• Perform dishwashing duties using three-compartment sinks or commercial dish machines
• Process orders accurately using the GET ordering system

Requirements

• High school diploma or equivalency
• At least three months of experience in a food service position (cashier, light cooking, or prep)
• Ability to lift equipment and supplies up to 40 lbs
• Ability to stand, walk, bend, and stoop for up to four hours at a time
• Effective English communication skills (reading, writing, and verbal)
• Ability to visually differentiate colors for food safety purposes

Preferred Qualifications

• Six months of experience in a food service preparation position
• Successful experience assisting customers
• Demonstrated professional demeanor
• Experience working with students and a diverse, multicultural staff and customer base

About the Company

The University of Dayton is a Catholic, Marianist institution committed to the dignity of every human being. We seek to increase diversity in all its forms and model inclusion across our campus community.