Dining Room Technician

Responsibilities

• Supervise day-to-day dining room operations during all meal periods
• Oversee Kitchen Helpers and ensure task completion and cleanliness standards
• Manage the success and presentation of the dip station, grab-and-go, and take-away areas
• Monitor food and beverage product levels and communicate replenishment needs
• Maintain dining room cleanliness including tables, counters, and high-touch surfaces
• Conduct routine inspections of service areas for readiness and organization
• Provide coaching and direction to staff to maintain service quality
• Report maintenance, sanitation, or safety issues to the Chef

Requirements

• 1–3 years of experience in food service, hospitality, or remote camp environments
• High school diploma or equivalent
• Ability to stand and walk for extended periods
• Ability to lift, carry, push, or pull up to 50 lbs
• Strong leadership and team coordination skills
• Customer-service mindset

Preferred Qualifications

• Previous experience leading or directing staff in a dining room environment
• Experience in high-volume or remote camp settings
• Food Safe or WHMIS certifications

Benefits

• 3 week on/3 week off rotation
• Provided shared accommodations and meals while on site
• Opportunities for skill expansion in a large camp atmosphere

About the Company

Dexterra Group is a fast-growing, financially strong, publicly listed company dedicated to serving North American clients to create and manage built environments.