Dining Cook

Responsibilities

• Prepare and cook meals according to planned menus, recipes, and dietary requirements
• Ensure food is presented attractively and served at the appropriate temperature
• Maintain a clean, organized, and sanitary kitchen and work area
• Follow all food safety, sanitation, and infection control policies
• Monitor food inventory and assist with receiving and storing deliveries
• Collaborate with dietary staff to accommodate special diets and resident requests
• Assist in cleaning dishes, utensils, and kitchen equipment
• Communicate effectively with team members and residents

Requirements

• Previous cooking experience, preferably in healthcare, senior living, or hospitality
• Knowledge of food safety and sanitation standards
• Attention to detail and passion for high-quality meals
• Strong teamwork and communication skills
• Ability to speak and read English

Benefits

• Competitive pay
• Next day pay options
• Team member recognition programs
• Opportunities for career development

About the Company

The Legacy at North Augusta is a resident-centered community where every meal is an opportunity to brighten a resident's day through nutritious and flavorful dining.