Dietetic Technician

Responsibilities

• Handle, label, prepare, and deliver human milk, infant/pediatric formulas, and enteral nutrition formulas following safety guidelines.
• Verify recipes against electronic health record feeding orders to generate accurate labels and production lists.
• Deliver prepared products directly to patient rooms using appropriate patient identifiers.
• Maintain a clean and sanitary environment using aseptic techniques and strict equipment cleaning procedures.
• Collaborate with registered dietitian nutritionists (RDNs) and other healthcare disciplines to fulfill Milk Room requests.
• Protect confidential patient information and communicate effectively with the clinical team.

Requirements

• Associate's degree or an equivalent combination of education and experience.
• Ability to walk and stand for long periods of time.
• Ability to lift at least 15 pounds.

Preferred Qualifications

• Bachelor's degree in food and nutrition, dietetics, or a related field.
• Knowledge of newborn and pediatric nutrition.
• Experience with the safe handling, preparation, and fortification of human milk and infant formula.
• Experience using aseptic techniques and electronic health records.
• Ability to work independently in a fast-paced, dynamic environment.

Benefits

• Excellent medical, dental, and vision coverage effective on your first day.
• 2:1 match on retirement savings.
• Eligibility for a sign-on bonus of up to $5,000 for external applicants.

About the Company

Michigan Medicine is one of the largest healthcare complexes in the world, dedicated to improving the health of patients, populations, and communities through excellence in education, patient care, research, and technology development.