Dietary Aide

Responsibilities

• Prepare, serve, and deliver food within the convent according to established policies and procedures
• Clean food service areas and equipment
• Ensure proper storage of food and other dining supplies
• Support a warm and caring convent environment through quality interpersonal interactions

Requirements

• Minimum of two years of food service or restaurant experience
• High School diploma, GED, or equivalent
• Familiarity with kitchen environments

Preferred Qualifications

• Experience in Assisted Living, Long-Term Care, hospital, or other healthcare environments
• ServSafe certification

Benefits

• Up to $1000 employee referral bonuses
• Paid Time Off (PTO) including holidays and annual PTO payout
• Comprehensive benefits package including voluntary critical illness and accident insurance
• Various employee discounts (Sprint, Verizon, Dell, travel, and entertainment)
• Wellness and assistance programs (EAP, Well Aware, Emergency Assistance Fund)
• Access to earned wages via PayActiv
• Paid mentor orientation and wage increase opportunities