Deputy Pub & Restaurant Manager

Responsibilities

• Act as the Pub Manager's right hand and a key pillar of the pub
• Create atmosphere and leave your mark on the team and the pub
• Serve as shift leader and problem solver for various tasks
• Engage staff to develop the concept and strengthen the brand
• Ensure product quality and maintain high service standards
• Handle certain administrative tasks

Requirements

• Several years of experience in pub and restaurant environments
• Strong knowledge of beer, food, and beverages in general
• A great passion for service
• Outgoing personality and leadership abilities

About the Company

The Bishops Arms is Sweden's leading chain of English pubs, part of Elite Hotels of Sweden. We offer a wide assortment of beer and Single Malt Whisky in a genuine English environment with a modern gastropub-inspired menu.