Department Manager

Responsibilities

• Manage the deli, catering, and cheese department to ensure high levels of customer satisfaction
• Oversee the department's profit and loss account in accordance with set objectives
• Lead and manage a team of employees, fostering their professional development and skills
• Drive commercial dynamics and sales performance within the department
• Maintain strong relationships with customers through expert advice and high-quality service

Requirements

• Proven leadership skills with the ability to manage and grow a team
• Strong commercial mindset and organizational capabilities
• Excellent relational and interpersonal skills to build customer trust
• Ability to work effectively in a collaborative team environment
• Previous experience in a retail management or similar supervisory role is preferred

About the Company

Groupement Mousquetaires is a major player in French retail, comprising 7 brands, 150,000 employees, and over 3,000 independent business owners. Through brands like Intermarché and Netto, the company is dedicated to making high-quality food accessible to everyone.