Department Manager Fish Sales Fresh Counter

Responsibilities

• Lead the fish department/fresh counter independently and manage personnel planning
• Support the professional and personal development of your team
• Provide expert advice and service to gastronomy and wholesale customers
• Manage product flow from ordering and presentation to sales
• Monitor costs and revenue development
• Ensure compliance with legal and internal quality assurance standards (e.g., HACCP)

Requirements

• Completed vocational training in retail or gastronomy (e.g., Wholesale Merchant, Retail Merchant, Chef, or Restaurant Specialist)
• Proven leadership experience in a comparable position
• Experience in retail and a passion for fresh fish
• Proficiency in MS Office
• Strong customer orientation and communication skills
• Organizational talent and ability to work under pressure
• Willingness to work in a two-shift system

Benefits

• Fair working conditions under a collective agreement
• 30 days of vacation
• Christmas and holiday bonuses plus collective agreement surcharges
• Predictable 5-day week working hours
• Attractive company pension scheme with employer contribution
• Monthly meal allowance (for tariff employees)
• Employee discounts and corporate benefits
• Individual training and development opportunities