Department Manager (Deli, Catering, Cheese)

Responsibilities

• Manage the deli, catering, and cheese department to ensure high levels of customer satisfaction
• Oversee the department's profit and loss account in accordance with set objectives
• Lead and manage a team of collaborators, fostering their professional development and skills
• Drive the commercial dynamics and sales performance of the department
• Maintain high standards of product quality and presentation

Requirements

• Proven leadership skills with the ability to manage and grow a team
• Strong commercial mindset and organizational capabilities
• Excellent relational skills to build trust and proximity with customers
• Ability to work effectively in a collaborative team environment
• Experience in a similar retail or food management role is preferred

About the Company

Groupement Mousquetaires is a major player in the retail industry, comprising 7 brands, 150,000 employees, and over 3,000 independent business owners. Through brands like Intermarché and Netto, we strive to make high-quality food accessible to everyone. We value entrepreneurship, audacity, and a passion for service.