Demi Chef

Responsibilities

• Assist in the preparation, baking, and presentation of high-quality desserts, pastries, breads, and confectionery items
• Support daily operations of the pastry section under the guidance of the Chef de Partie
• Ensure consistency in taste, texture, and presentation according to company standards
• Participate in menu preparation, mise en place, and seasonal menu execution
• Follow recipes, portion control, and plating standards accurately
• Maintain high standards of hygiene, cleanliness, and food safety in line with HACCP regulations
• Assist in proper storage, labeling, and handling of ingredients and equipment
• Help control food wastage and support basic stock rotation (FIFO)
• Coordinate with other kitchen sections to ensure timely and smooth service
• Support and cooperate with commis chefs and kitchen colleagues as required

Requirements

• 1–3 years of experience in a pastry or bakery section
• Basic knowledge of pastry techniques, baking, and dessert presentation
• Understanding of food safety and hygiene standards (HACCP)
• Ability to work under pressure in a fast-paced kitchen
• Team-oriented with a positive attitude
• Good time management and attention to detail

Preferred Qualifications

• Diploma or certification in Culinary Arts or Pastry
• Experience in a hotel or fine-dining environment

About the Company

Work Force is a leading sourcing and recruitment firm, dedicated to delivering exceptional talent solutions to top-tier hospitality and restaurant groups across Saudi Arabia.