Demi Chef

Responsibilities

• Work on several orders simultaneously
• Maintain a clean and sanitized station
• Ensure station is properly stocked with food and equipment
• Take full responsibility for the quality of output from the station
• Create high-quality food according to established standards
• Communicate effectively with the team and respond to guest feedback
• Assist in food preparation and kitchen operations under the guidance of the Head Chef

Requirements

• Commercial cookery qualification
• At least 2 years of experience in a hotel or restaurant environment
• Experience in food quality and presentation
• Knowledge of food safety policies and procedures
• Strong food preparation and service knowledge
• Ability to work unsupervised with excellent time management

About the Company

Novotel Kuala Lumpur City Centre is situated in the Golden Triangle of Kuala Lumpur, offering a convenient position near the PETRONAS Twin Towers and Bukit Bintang. The hotel features 302 rooms and diverse culinary options including the Food Exchange and Gourmet Bar.