Demi Chef de Rang/Bartender

Responsibilities

• Inform yourself about menu contents, dishes, and reserved tables
• Manage guest reception and service
• Monitor and maintain the cleanliness and setup of your station
• Assist management with billing and cash counting
• Perform upselling and additional sales

Requirements

• At least 1 year of successful experience in a similar role within a brasserie or traditional restaurant
• Excellent interpersonal skills
• Strong organizational skills
• Autonomy, rigor, and courtesy

Benefits

• 13th month salary and profit sharing
• Career evolution opportunities
• Employee rates for luxury weekend stays
• International and national mobility opportunities
• Personalized training via Campus Barrière

About the Company

Le Casino Barrière Niederbronn-Les-Bains is a multi-leisure complex featuring a casino, a performance hall, a restaurant, and a bar. The Barrière Group is a leader in French casinos and a reference in luxury hospitality, dining, and entertainment.