Demi-chef de rang

Responsibilities

• Coordinate orders with the kitchen to ensure timely and accurate service
• Maintain impeccable dining room presentation and readiness
• Supervise servers and assist in maintaining excellent customer service
• Assist the Chef de Rang in planning and coordinating service activities
• Ensure a high level of hospitality and guest satisfaction

Requirements

• Excellent communication and problem-solving skills
• Ability to work effectively under pressure and manage multiple tasks
• Strong attention to detail and precision
• Flexibility to work variable hours, including weekends and holidays
• A genuine passion for food and wine

Benefits

• Continuous shifts and consecutive weekly rest days
• Uniforms provided including professional cleaning
• Time off during Christmas and New Year
• 20% discount on all house services
• Relais & Châteaux pricing advantages
• Professional development through continuous training and career planning support
• Access to a dedicated staff break area with amenities

About the Company

Located in the heart of the Alsatian vineyard in Kaysersberg, Le Chambard is a prestigious 5-star hotel and Relais & Châteaux property. Our establishment features a 2-star Michelin gastronomic restaurant and a traditional Winstub with a Bib Gourmand, all housed within a beautiful 18th-century residence dedicated to the art of French living and Alsatian gastronomy.