Demi Chef De Partie - Turkish Speciality

Responsibilities

• Prepare and cook Turkish dishes according to recipes and hotel standards
• Assist the CDP in daily kitchen operations and food preparation
• Ensure consistency in taste, presentation, and portion control
• Maintain cleanliness and organization of the assigned kitchen section
• Monitor food stock levels and assist with inventory control
• Ensure proper storage and handling of all food items in accordance with hygiene standards
• Support in minimizing food wastage and maintaining cost control
• Follow all health, safety, and HACCP procedures
• Coordinate effectively with other kitchen and service team members
• Assist in training junior kitchen staff when required

Requirements

• Previous experience in Turkish cuisine within hotels or restaurants
• Good knowledge of authentic Turkish cooking techniques, ingredients, and presentation styles
• Fluent English communication skills
• Ability to work efficiently in a fast-paced kitchen environment
• Strong teamwork and time management skills
• Flexibility to work shifts, weekends, and public holidays

Preferred Qualifications

• Turkish language skills
• Culinary certification or relevant hospitality qualification
• Familiarity with traditional Turkish hospitality and dining standards

Benefits

• Competitive salary package
• Language Allowance
• Service Charge Average
• Accommodation and transportation provided
• Duty meals provided
• Medical insurance provided
• Annual leave and biennial flight ticket
• Career growth opportunities

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries.