Demi Chef de Partie

Responsibilities

• Assist the Executive Chef in preparing appetizers, meats, and vegetables for entrees
• Ensure proper food presentation and timely service of high-quality dishes
• Participate in the selection and training of new kitchen team members
• Enforce strict health, safety, and hygiene standards in the kitchen
• Maintain high levels of cleanliness in both kitchen workspace and personal hygiene
• Work efficiently and maintain composure under high-pressure environments

Requirements

• Bachelor’s Degree or a relevant culinary degree
• Minimum of one year of experience as a Demi Chef within hotels and restaurants
• Strong leadership and interpersonal skills
• Deep commitment to teamwork and exceptional customer service
• High attention to detail to achieve operational excellence