Demi Chef de Partie

Responsibilities

• Prepare and present nutritious, high-quality dishes focusing on health, wellness, and sustainability
• Utilize fresh, organic, and locally sourced ingredients to create innovative meals
• Adapt recipes to accommodate special dietary needs, including vegan, gluten-free, and plant-based options
• Maintain consistency in food quality and presentation across all dishes
• Ensure kitchen sections comply with all food safety, hygiene, and health protocols
• Maintain a clean, organized, and sustainable kitchen environment while minimizing food waste
• Collaborate with the Chef de Partie to oversee sections and support junior team members
• Participate in menu planning and tastings to contribute creative wellness-focused ideas

Requirements

• Culinary certification or equivalent experience in a health-conscious environment
• 1-3 years of experience as a Commis Chef or Demi Chef de Partie
• Strong knowledge of wellness-focused cooking techniques and nutritional principles
• Understanding of current dietary trends and specialized dietary requirements
• Proven ability to maintain high food safety and hygiene standards
• Excellent organizational, time-management, and communication skills
• A proactive team player with a passion for sustainable dining

Benefits

• Competitive salary based on experience
• Full access to SEVEN Wellness Club facilities and classes
• 50% discount on all in-house food and beverage items at The Dose Kitchen
• Opportunities for career growth across SEVEN’s expanding group of brands
• A supportive, team-oriented culture that values professionalism and well-being

About the Company

SEVEN is a Dubai-born wellness brand redefining what it means to live well through seven core pillars: fitness, movement, recovery, relaxation, nourishment, longevity, and community. With an off-luxury approach and a presence across the Middle East and Europe, SEVEN creates expansive spaces and experiences designed to optimize well-being.