Posted 13 hours ago
Demi Chef de Partie
SeabournDemi Chef de Partie
Requirements
Passion for culinary arts, Ability to perform cooking functions in a galley environment, Experience with buffet and a la carte service
About the role
Responsibilities
- Perform essential cooking functions across all galleys on board
- Manage buffet preparation, setup, service, and plate presentation
- Execute both banquet and a la carte service styles
- Maintain high culinary standards to ensure premium guest experiences
About the Company
Seabourn is a luxury cruise line dedicated to providing world-class culinary experiences and exceptional service at sea.
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Seabourn · Bangkok
