S
Posted 14 hours ago
Demi Chef de Partie
SBIDemi Chef de Partie
Requirements
Ability to execute daily menus, Adherence to operational checklists, Commitment to high service standards
About the role
Responsibilities
- Produce and execute products according to daily menus, checklists, and operational needs
- Follow instructions from the Executive Chef de Cuisine
- Provide high-quality service to guests to maintain and exceed company goals
- Ensure all culinary decisions maintain product integrity and guest experience
- Report directly to the Chef de Partie and collaborate with the Sous Chef
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SBI · Jakarta
