S
Posted 14 hours ago
Demi Chef de Partie
SBIDemi Chef de Partie
Requirements
Experience in food preparation, Ability to supervise team members, Hands-on culinary approach
Skills
Food SafetyHACCP
About the role
Responsibilities
- Direct, supervise, and assist in the activities of team members
- Engage in hands-on food preparation to maintain established quality standards
- Ensure food service meets requirements for passengers and crew
- Manage assigned kitchen tasks and team workflows
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SBI · Jakarta
