S
Posted 14 hours ago
Demi Chef de Partie
SBIDemi Chef de Partie
Requirements
Experience in food preparation, Ability to supervise team members, Hands-on culinary approach
About the role
Responsibilities
- Direct, supervise, and assist in the activities of team members
- Maintain a hands-on approach to food preparation
- Ensure established quality standards for food service to passengers and crew
- Assist in the preparation of food as assigned
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SBI · Jakarta
