Demi Chef De Partie

Responsibilities

• Prepare and cook a variety of dishes ensuring consistency and quality
• Assist the Chef de Partie in managing the assigned kitchen section
• Maintain cleanliness and organization adhering to food safety standards
• Collaborate with team members for smooth kitchen operations
• Contribute to menu planning and recipe development
• Train and mentor junior kitchen staff
• Manage inventory and stock levels for the assigned section
• Assist in food cost control and waste minimization
• Ensure compliance with health and safety regulations

Requirements

• Culinary school diploma or equivalent
• 2-3 years of experience as a Demi Chef de Partie or similar role
• Experience in high-volume restaurants or resorts
• Strong knowledge of various cuisines and cooking techniques
• Proficiency in using kitchen equipment and tools
• Thorough understanding of food safety and hygiene practices
• Excellent time management and multitasking abilities
• Strong communication skills in English
• Physical stamina for standing and lifting heavy objects
• Ability to work varying shifts including weekends and holidays

About the Company

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities with luxurious stays, culinary delights, and unparalleled luxury.