Demi Chef de Partie

Responsibilities

• Support the smooth running of the kitchen department
• Deliver high-level guest dining experiences throughout the hotel
• Work as part of a team to maximize guest satisfaction and comfort
• Take responsibility for assigned duties and tasks in a professional manner
• Collaborate with management to control costs and inventory
• Ensure adherence to food safety, hygiene, and legislation compliance

Requirements

• Proven experience in a relevant role in a busy kitchen
• Strong culinary skills
• Knowledge of food safety and hygiene regulations
• Hands-on approach with a can-do work style
• Commitment to exceptional guest service
• Ability to find creative solutions and take ownership of tasks

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries.