Demi Chef De Partie

Responsibilities

• Support the smooth running of the kitchen department to deliver high-level guest dining experiences
• Work as part of a team to maximize guest satisfaction and resolve enquiries promptly
• Take responsibility for assigned duties and tasks in a professional manner
• Deliver on departmental plans, objectives, and hotel initiatives
• Collaborate with management to control costs, inventory, and productivity
• Maintain effective working relationships while promoting company culture and values
• Ensure compliance with all legislation, due diligence, and best practice activities for audits

Requirements

• Kitchen experience is beneficial but not essential
• Hands-on approach with a can-do work style
• Commitment to exceptional guest service and passion for hospitality
• Ability to find creative solutions and take ownership of tasks
• Personal integrity and ability to work in an environment demanding excellence
• Experience working with IT systems on various platforms
• Strong communication skills