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Posted 14 hours ago
Demi Chef de Partie
PTAMIDemi Chef de Partie
Requirements
Experience in food preparation, Ability to supervise team members, Hands-on culinary approach
Skills
Food SafetyHACCP
About the role
Responsibilities
- Direct, supervise, and assist in the activities of team members
- Engage in hands-on food preparation
- Ensure established quality of food for service to passengers and crew
- Manage assigned kitchen activities and food standards
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PTAMI · Jakarta
