Demi Chef de Partie Pâtisserie

About the Company

Villa Pétrusse is an iconic 19th-century 5-star residence located in the heart of Luxembourg City and a member of Relais & Châteaux. The establishment features Le Lys, a gastronomic restaurant, and Brasserie Ciel, offering refined and inventive culinary experiences in an intimate and elegant setting.

Responsibilities

• Participate in the setup and preparation of desserts in the pastry kitchen
• Receive, control, and store raw materials required for pastry making
• Assist actively in service, including preparing plated desserts
• Execute preparations, monitor cooking, and adjust sweet seasonings
• Propose innovative creations and ideas for future dessert menus
• Maintain, clean, and organize the workstation and pastry equipment
• Ensure compliance with hygiene and safety standards
• Contribute to dessert quality and customer satisfaction

Requirements

• Passion for pastry making
• Strong team spirit and dynamism
• Good adaptability and organizational skills
• Creative mindset
• Knowledge of HACCP methods
• Proficiency in basic cooking and preparation techniques
• Culinary training (CAP / BEP / BAC PRO)
• Successful experience in a similar establishment

Benefits

• Monthly salary starting from €3,325 gross
• Internal evolution opportunities within Relais & Châteaux
• Annual training plan
• Integration day and regular internal events
• Exceptional working environment
• Access to Relais & Châteaux team rates after probation