Demi-Chef de Partie Pâtisserie

Responsibilities

• Participate in creating desserts for the Lobby Bar, Room Service, breakfast, and Loulou restaurant buffets
• Assist the Chef de Partie with mise en place and ensure high-quality visual presentation
• Ensure strict compliance with HACCP hygiene rules
• Execute service with agility across different settings including tea-time and room service
• Support pastry commis and maintain an organized workstation

Requirements

• Mastery of pastry basics (ganaches, doughs, creams)
• Proficiency with pastry tools like piping bags and precision scales
• Ability to work in a fast-paced environment
• Basic English skills for international clientele
• Dynamic, reactive, and team-oriented attitude

Benefits

• Comfortable accommodation provided for the duration of the contract
• Barrière shuttle services
• End-of-season bonus (subject to conditions)
• Night shift premium
• Meal benefits during the winter season
• Access to professional training

About the Company

Barrière is a leader in French luxury hospitality, casinos, and fine dining, operating 21 hotels and 34 casinos worldwide with a focus on authentic French art de vivre.