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Posted 14 hours ago
Demi Chef de Partie Pastry
SingaDemi Chef de Partie Pastry
Requirements
Pastry preparation experience, Supervisory skills, Proactive problem-solving
About the role
Responsibilities
- Direct, supervise, and assist Demi Chef de Partie activities in preparing high-quality food for guests and crew
- Adopt a proactive approach to solving challenges within the assigned station
- Ensure all decisions prioritize guest satisfaction
- Encourage and coach teammates to support team success
- Report directly to the Executive Pastry Sous Chef
Requirements
- Experience in pastry preparation and station management
- Ability to lead and supervise junior culinary staff
- Proactive problem-solving skills
- Commitment to high standards of food quality and guest service
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Get started — it's freeDemi Chef de Partie Pastry
Singa · Manila
