S
Posted 13 hours ago
Demi Chef de Partie Pastry
SBIDemi Chef de Partie Pastry
Requirements
Experience in pastry preparation, Ability to supervise and coach staff, Proactive problem-solving skills
About the role
Responsibilities
- Direct, supervise, and assist Demi Chef de Partie activities in preparing high-quality food for guests and crew
- Adopt a proactive approach to solving challenges within the assigned station
- Ensure all decisions prioritize guest satisfaction
- Encourage and coach teammates to support team success
- Report directly to the Executive Pastry Sous Chef
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Get started — it's freeDemi Chef de Partie Pastry
SBI · Jakarta
