Demi Chef De Partie - Pastry

Responsibilities

• Assist in the preparation and presentation of high-quality pastries, desserts, cakes, and baked goods
• Ensure all pastry items are produced according to established recipes and quality standards
• Support the Pastry Chef and Chef de Partie in daily pastry kitchen operations
• Maintain cleanliness, hygiene, and food safety standards in the pastry section
• Monitor stock levels and assist with inventory control and ordering requirements
• Assist with menu development and the creation of innovative dessert offerings
• Train, guide, and support junior kitchen staff when required
• Prepare mise en place and ensure all ingredients are ready for service
• Assist in buffet, banquet, and special event dessert production

Requirements

• Minimum 2–3 years of pastry experience in a luxury hotel or 5-star hospitality environment
• Diploma or certification in Pastry Arts, Baking, or Culinary Arts
• Strong knowledge of international pastries, desserts, cakes, breads, and chocolates
• Knowledge of HACCP, food safety, hygiene, and sanitation standards
• Ability to work efficiently under pressure in a fast-paced environment
• Flexibility to work rotating shifts, weekends, and public holidays

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries.