Demi Chef De Partie - Pastry

Responsibilities

• Assist in the preparation and presentation of high-quality pastries, desserts, cakes, and baked goods
• Ensure all pastry items are produced according to established recipes and 5-star quality standards
• Support the Pastry Chef and Chef de Partie in daily kitchen operations and mise en place
• Maintain strict cleanliness, hygiene, and food safety standards in the pastry section
• Monitor stock levels and assist with inventory control and ordering requirements
• Assist with menu development and the creation of innovative dessert offerings
• Train and guide junior kitchen staff when required
• Contribute to buffet, banquet, and special event dessert production

Requirements

• Minimum 2–3 years of pastry experience in a luxury hotel, fine-dining restaurant, or 5-star hospitality environment
• Diploma or certification in Pastry Arts, Baking, Culinary Arts, or a related field
• Strong knowledge of international pastries, desserts, cakes, breads, and chocolates
• Thorough understanding of HACCP, food safety, hygiene, and sanitation standards
• Ability to work efficiently under pressure in a fast-paced luxury environment
• Flexibility to work rotating shifts, weekends, and public holidays

Benefits

• Opportunity to build a great career with global growth and learning investments
• Inclusive and meaningful workplace culture with diverse employee resource groups
• Exclusive global hotel rates for you and your loved ones at hotels worldwide
• Access to local perks and rewards tailored to your location

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands and more than 1,460 hotels in operation and under development in over 95 countries. Our brand promise is "Every Moment Matters" with a signature "Yes I Can!" service ethos.