Demi Chef de Partie - Levantine Cuisine

Responsibilities

• Maintain the highest quality levels of kitchen production and presentation
• Ensure all mise-en-place is correctly prepared prior to the commencement of service
• Maintain strict cleanliness and food safety practices in compliance with HACCP and UAE hygiene regulations
• Supervise and train subordinates to ensure resort standards are consistently met
• Manage food costs and conduct regular checks on food products for expiration and proper labeling
• Coordinate with the F&B department to support special functions and resort events
• Maintain a safe, hygienic working environment and report any faults to supervisors immediately
• Assist in generating work schedules and delegating tasks to kitchen staff

Requirements

• Culinary school diploma and/or at least 3 years of professional work experience
• Proven experience working within a 5-star luxury hospitality environment
• Strong knowledge of Food Safety systems and HACCP standards
• Basic proficiency in English
• Ability to maintain high standards of personal hygiene and professional grooming

About the Company

One&Only is a luxury resort brand dedicated to creating joy through anticipation, creativity, precision, and warmth. At One&Only Royal Mirage in Dubai, we provide a sanctuary of traditional splendor where indulgence and excitement combine to exceed our guests' every expectation.